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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Oxford sausage ： ウィキペディア英語版 Oxford sausage Oxford sausages are a distinctive variety of pork and veal sausage commonly associated with, and thought to have been developed in, the English city of Oxford. Traditionally, Oxford sausages are noted for the addition of veal, in contrast to many traditional British sausages which contain only pork, and their high level of spice seasoning. References to the "Oxford" style of sausage date back to at least the early 18th century, but it was more widely popularised owing to inclusion in ''Mrs Beeton's Book of Household Management'', first published in 1861.〔(【引用サイトリンク】title= Traditional Oxford Pork Sausages )〕 ==History== The first published reference to a sausage that closely resembles the modern Oxford sausage is by John Nott in his book ''The Cook's and Confectioner's Dictionary: Or, the Accomplish'd Housewife's Companion'', published in London in 1723. In the text Nott, cook to the Duke of Bolton, refers to the sausages as "Oxford Skates" (or "Kates", as listed in the index). Whether this was a common local recipe or one created by Nott is unclear. By the late 18th century the spice-rich nature of the Oxford sausage had entered popular consciousness to such an extent that Thomas Warton used ''The Oxford Sausage'' as the title for his compilation of "highly spiced" political and satirical college verse, first published in 1764 and republished a number of times in the following 50 years. A number of variations on the recipe were published over the years, until Isabella Beeton selected the Oxford style as her exemplar for a typical pork sausage in her 1861 ''Book of Household Management''.〔 With the popularity of this book the recipe reached a much wider audience, and Oxford sausage was for a time available as a canned, processed product. However, with the rise of mass-production, supermarkets and global distribution, the Oxford sausage fell out of favour. The modern rise of local food movements have resulted in the Oxford sausage being revived, albeit in a revised form.〔(【引用サイトリンク】url= http://www.thebigbangrestaurants.co.uk/Oxford/oxsaus.htm )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Oxford sausage」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.